NASHVILLE, Tenn. - Tennsun -- Students seeking a blend of creativity and culinary craftsmanship now have an exciting new option at Remington College's Nashville Campus.

The Nashville campus is proud to announce its new Baking & Pastry Diploma Program, launching this January.

The Baking and Pastry Diploma Program is designed for students who want hands-on training in creating breads, pastries, cakes, and desserts. The curriculum reflects real-world industry needs, emphasizing both traditional techniques and modern trends. Students learn through a blend of classroom instruction and lab-based practice, gaining the knowledge and skills needed for today's baking field. ¹

The program is ideal for students looking to pursue entry-level baking and pastry roles in commercial kitchens, bakeries, restaurants, hotels, catering businesses and even cruise ships. ¹

Upon successful completion of all program requirements, graduates will be awarded a Diploma in Baking and Pastry.²

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For more information about Remington College Nashville Campus, visit https://www.remingtoncollege.edu/locations/nash... (https://lg9bwucab.cc.rs6.net/tn.jsp?f=001nTLe30K3fiMwvLmmMDDaGTozbwjOT5SUZXmO-MGNMVZe0uQzKX9poZmTxFh5m_vKs_Le77S-cV-7OYM3Fsx8qQ2ixo1wCT3O6UCd6tZClv_4e9PzzLoAncwm4LWJUNjwkhS0Uc1JZQ9EdizXeG_DplxPH0J0jL7k_g7KHgrzvppdj4FlVgzfEI16nlxNt-axYQ0uiiwR2wE=&c=...).

About Remington College

Non-profit Remington College, headquartered in Dallas, TX, operates 10 college campuses throughout the United States offering career-focused diploma, bachelor's and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu (https://lg9bwucab.cc.rs6.net/tn.jsp?f=001sAP3ZIZFswPDbyaXd_IrP8spPTyglhcz_JtXShX4_Xiuxa0HILJeCll3VSEeo_y-zvheIDlWMvC1mTwVD-mUumg-MAlAYtWj9LDb0vsO2yEOOBiqck4mBT_3A7HpwhuPOKGJswNzrGYCFUyxWbFwmxWqYs5ibSOGvd4d4p1KZhg=&c=0-DVKrnoAA0swg_2SGtCe2WYCUo8DjpP...).

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¹ Employment not guaranteed for students or graduates.

² Program completion time may vary based on individual performance/circumstances.

Media Contact

Will Wellons

Wellons Communications

407-339-0879

will@wellonscommunications.com (https://lg9bwucab.cc.rs6.net/tn.jsp?f=001nTLe30...)